James wrote:
> After stocking up on $1.29 point cut corned beef brisket, I found
> another store that had them on sale for $.99/lb. So now I got enough
> till next year.
>
> Slow cooked the fat part is sooooooooo good tasting. It's even worth
> killing myself a little by eating it. With the extra high salt and
> fat I wonder how many minutes of my life I'm giving up to eat a
> serving.

Gross! I will be trimming the fat prior to cooking and hopefully
rendering what little fat is left on my relatively lean flat cut,
TYVM.

-L.