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notbob
 
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Default Wok Seasoning Question

On 2004-03-16, Louis Cohen > wrote:

> oil/heat/cool cycles, the seasoned finish developed, but then the bottom =
> and first inch or so of the sides developed a handful of "blisters" and =
> it started to flake off.


Sounds like you got one of them Americanized woks that have a film on them
to prevent rusting prior to sale. Toss the old one (drill a buncha holes in
it and use it in your K ...fer something and go to an old dusty Chinese
or Japanese store with plain ol' steel woks and start over. They aren't that
expensive.

nb