"Emma Thackery" > wrote

> Steve Wertz > wrote:
>
>> On Sat, 17 Mar 2007 22:00:54 -0500, Emma Thackery wrote:
>
>> > Look, I can see that the article information seems to upset you.
>>
>> The article is simply wrong. I'm just setting the record
>> straight. It's not the first time some major food publication has
>> screwed this up royally, and then quoted here to misinform people
>> even further.
>
> Absolutely.

I checked on their website and I only got a little piece of
information about that article as I couldn't read the whole thing
because I am not a subscriber. Hey, I get the magazine, I'm not
paying for the website. They said they used this to get their
meat cut descriptions: Uniform Meat Identity Standards

Just a thought why they might have said what they did.

> Cook's does get some things right, however.

I like their magazine. I probably get a couple of recipes from
every issue that I want to try. Can't say that for others.

nancy