In article >,
"Nancy Young" > wrote:

> "Emma Thackery" > wrote
>
> > Steve Wertz > wrote:
> >
> >> On Sat, 17 Mar 2007 22:00:54 -0500, Emma Thackery wrote:
> >
> >> > Look, I can see that the article information seems to upset you.
> >>
> >> The article is simply wrong. I'm just setting the record
> >> straight. It's not the first time some major food publication has
> >> screwed this up royally, and then quoted here to misinform people
> >> even further.
> >
> > Absolutely.
>
> I checked on their website and I only got a little piece of
> information about that article as I couldn't read the whole thing
> because I am not a subscriber. Hey, I get the magazine, I'm not
> paying for the website.

Exactly. That is one of the things that caused me to cancel my magazine
subscription.

> ...They said they used this to get their
> meat cut descriptions: Uniform Meat Identity Standards
>
> Just a thought why they might have said what they did.
>
> > Cook's does get some things right, however.
>
> I like their magazine. I probably get a couple of recipes from
> every issue that I want to try. Can't say that for others.

My favorite Chicken Piccata recipe is from Cook's. They have some
excellent recipes and I like the idea of how they test them. I watched
the show for a time also but got tired of the way Kimball treats the
women on the show, making insulting, stupid remarks about them
personally. He does the same thing to Lynne Rossetto Kasper on The
Splendid Table. I don't know how she can stand him.

Emma