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modom (palindrome guy)

On Mon, 19 Mar 2007 00:36:50 +0000 (UTC),
(Steve Pope) wrote:

>modom (palindrome guy) <moc.etoyok@modom> wrote:
>
>>On Sun, 18 Mar 2007 22:24:14 +0000 (UTC),
>
>>>Serving them with a roasted green chile salsa sounds ... unusual.
>
>>It was -- um -- unusual. To a fault. I'm going to have to either get
>>better at cooking them or stop cooking them. Currently, the latter
>>option feels somehow right. Is foul mammadas difficult to cook?
>
>My usual recipe is below. Mostly people really like it.
>
>Steve
>
>*******************************
>
>Foul Mudammas
>
>30 oz. fava beans (canned/rinsed or cooked from dried beans)
>15 oz. garbanzo beans (canned/rinsed or cooked from dried beans)
>2 T olive oil
>4 cloves of garlic, chopped
>4 medium size tomatoes, diced (and peeled if you like) (about 8 oz)
>1 T fresh or 1 t dried thyme
>6 oz preserved lemon, rinsed/diced
>1/4 cup lemon juice
>
>Heat garlic gently in 1 T olive oil in a heavy pan. Add tomatoes,
>thyme, and half of the preserved lemon. Simmer for five minutes.
>Stir in beans and remaining preserved lemon. Cook covered on medium
>heat at least 20 minutes, stirring now and then (or if you prefer,
>bake). Before serving, add remaining olive oil and lemon juice.
>
>It is traditional to garnish this dish with carmelized onions.

Thanks, Steve. This sounds really good.
--

modom

http://www.koyote.com/users/modom/home.html