On Mar 16, 9:47 am, "Sheldon" > wrote:
> On Mar 16, 1:16?pm, "jmcquown" > wrote:
>
> > James wrote:
> > > Slow cooked the fat part is sooooooooo good tasting.
>
> > I trim the fat off after the meat is cooked. ?I find it truly disgusting.
>
> 'Zactly. Boiled corned beef fat is disguting, in fact any boiled meat
> fat is disgusting. Before boiling corned beef I trim most of the
> external fat. And rendering out more fat is one of the reasons I oven
> roast the boiled corned beef, and to crisp what little external fat
> remains. Some people like a fatty corned beef sandwich, but when you
> look at them you know why.
I have always just boiled it. Last night, I decided to try roasting it
after boiling- 350 for about 40 minutes. What a difference! Thanks for
the tip.