Thread: Dry ingredients
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Kent Kent is offline
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Default Dry ingredients


"Joan" > wrote in message
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> Hi everyone. I wonder if you can help. Does anyone know a website
> where I can find a list of American cup measurements in the following
> fomat eg:
>
> 1 cup flour = 5 oz. approx.
> 1 cup sugar = 8 oz. approx.
>
> I'm wanting to convert some recipes I have from an American book my
> daughter bought me on a recent visit and I thought a list of the
> ingredients in this form would be useful. I'm thinking of a similar
> measurement for sultanas, rice, breadcrumbs etc. etc. maybe liquids
> like maple syrup.
>
> I hope you can help.
> Joan
>
>

Flour differs from brand to brand. You basically have to put a cup of your
usual flour on a scale and weigh it.
Sugar varies somewhat, depending on the crystal size. Salt varies a lot.
Kosher salts, from brand to brand have different specific gravities. You
have to choose a benchmark brand and use it routinely.

Kent