Thread: Dry ingredients
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Joan[_2_] Joan[_2_] is offline
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Default Dry ingredients


>I hope you can help.
>Joan

Thanks for your replies. I've found some charts and the conversions
are helpful too.

I weigh eveything usually but to use my book I have come to the
conclusion that it is worth investing in some American cup measures,
as I'm sure more similar books will be added to my library!
Thanks again.
Joan