On Mar 19, 11:33 am, Andy <q> wrote:
> A year or so ago there was a thread here about ramen noodles and at the
> time, I'd never tried them so I bought two packs and put them away.
>
> I cooked them up today and added two whisked eggs and stirred it all up,
> adding in only one of the two seasoning packets (Oriental ?? flavor). Then
> as an afterthought I added a teaspoon of my hot mustard and stirred again.
>
> It wasn't bad. The hot mustard added a great heat to it.
>
> The noodles were spaghetti length which was my only criticism. I was
> expecting chicken noodle soup length noodles.


I must admit I'm a bit of a Ramen junkie. . .I don't admit that to too
many folks however! Often if I will put in a few leftover vegetables,
like carrots, bok choy, sliced zuchini, etc.

I don't mind the long noodles, I just twirl 'em up on a fork. . .I
think they are fun to eat! And at about 20 cents a pack, where can
you have that much fun, for so little money!

I need to try your hot mustard trick!

Myrl Jeffcoat
http://www.myrljeffcoat.com