hello

ive got some mae ploy yellow curry paste and i am going to cook mix
with coconut milk and bring to the boil, however when ive made this is
the past ive added beef (rump steak) then prawns. please could someone
give me and idea of how long small slices of the steak will need to
cook before going tough it seems to colour very quickly do you thinks
a couple of minutes is ok and roughly how long for the prawns aswell 1
minute 2 i dont want to kill us but i want the meat to be succuclent.


Many thanks

Neil