Is Demeyere or All-Clad really worth it???
Melba's Jammin' wrote on 20 Mar 2007 in rec.food.cooking
> That said, I don't know if there are other brands that are suitable for
> induction cooking -- maybe Harry or Samantha Demidavicius will pop in
> with their remarks - they've got an induction range, IIR.
>
Some Henckle lines works on induction...I use a fancy looking Henckle dutch
oven (4 qt) on my induction hot plate. The Henckle stuff has like washing
machine Icons stamped on the bottom showing what it works with.
I'm talking the German knife people here, just incase I spelt Henckle
wrong.
Cast Iron works well on induction if the bottom is smooth as you don't want
to scratch up the surface of the stove.
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