On Mon, 19 Mar 2007 13:00:21 -0700, Serene-O-Matic
> wrote:

>Mr Libido Incognito wrote:
>> kilikini wrote on 19 Mar 2007 in rec.food.cooking
>>
>>> We always do popcorn on the stove in a stainless steel pan and a
>>> little oil. Add salt when done. Good stuff.
>>>
>>> kili
>>>
>>
>> WHAT!!No Butter?
>
>I prefer my popcorn without butter, but I don't mind it with. My
>favorite is just oil (the oil I cook it in, that is) and seasoned
>salt, or regular salt. I also love onion powder and parmesan
>cheese, or curry powder and salt. Or kettle corn (a small amount of
>sugar, and a normal amount of salt).
>
>I hate hate hate hate microwave popcorn.
>
>Serene

have you tried using a little chinese red chili oil as part of the
cooking oil? i don't make popcorn, but a friend in texas has gotten
good results.

your pal,
blake