Left over, incredibly tender Chuck Shoulder Roast

(See chart below, under Chuck, the one that says SHOULDER ROAST, not to be
confused with the one listed under CHUCK that is labeled Chuck Pot Roast.)

http://www.beefretail.org/deImagesbr..._Cut_Chart.jpg

on a freshly baked, hot whole wheat hoagie roll with sauteed onion slices,
mushrooms, and provolone cheese.



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