On Mar 20, 2:00 pm, "Ray Calvert" > wrote:
> Yes, that is about it. One thing that I sometimes do is check the acidity
> of the fruit and then just add enough water to dilute it down to the level
> of acidity I want in the final batch. That is a way to determine how much
> fruit per gallon to use and you do not need to add extra acid. It give you
> the maximum fruit flavor. Of course with some fruit you might find that you
> get more flavor than you want but that is a personal thing.
>

hmmm i was wondering about the fruit/water ratio. I'll keep this in
mind.