On Mar 18, 7:57 pm, "Tater" > wrote:


ok, so lets see if I understand the basics

fruit, as much as i can get(rid of)
water, enough to match acidity
sugar, enought to get desired SG

yeast, 1 package per five gallons

other ingredients i'll do some re-reading in my books, i am sure they
explain them in detail enough fo rme to de some more estimates.

BTW, for fruit, the intent is to get rid of it, so I am planning on
going fruit heavy on my batches. comments?