Does sugar or milk bind tannins rendering them useless?
juliantai > wrote:
>The link below contains two studies about drinking green tea with milk
>with some helpful tips.
Do any of them point out that adding milk to green tea makes it taste
really, really nasty?
I mean, I can understand why someone might want to do that to a tannic
black tea... but greens?
--scott
--
"C'est un Nagra. C'est suisse, et tres, tres precis."
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