On Mar 20, 4:37 pm, "cybercat" > wrote:
> Left over, incredibly tender Chuck Shoulder Roast
>
> (See chart below, under Chuck, the one that says SHOULDER ROAST, not to be
> confused with the one listed under CHUCK that is labeled Chuck Pot Roast.)
>
> http://www.beefretail.org/deImagesbr...t_Chart/Beef_C...
>
> on a freshly baked, hot whole wheat hoagie roll with sauteed onion slices,
> mushrooms, and provolone cheese.

lol...do we get to see what you really had for dinner? lol....