"Andy" <q> wrote in message ...
>> On Tue, 20 Mar 2007 10:58:26 -0600, "jmcquown"
>> > wrote:
>>
>>>Same thing my mother used, of course - Velveeta! The "cheese sauce" is
>>>poured over the cooked macaroni in a casserole dish and stirred well to
>>>coat. Topped with lightly buttered & breadcrumbs and baked until browned
>>>and bubbly.
>>>
>> I made that a gazillion years ago. It was snarfed up so fast, I
>> didn't get a chance to taste it.... and I was not inspired to do it
>> again.
>
>
> I have the absolutely, positively, assuredly BEST mac and cheese casserole
> recipe that you could EVER hope to eat!!!
>
> Recipe on request (to save lives)).
>
> Andy

Please share!
- C.
--
CDC

If you're going through hell, keep going
- Winston Churchill