blake murphy wrote:
> On Mon, 19 Mar 2007 13:00:21 -0700, Serene-O-Matic
> > wrote:

>> I prefer my popcorn without butter, but I don't mind it with.
>><snip>
>
> have you tried using a little chinese red chili oil as part of the
> cooking oil? i don't make popcorn, but a friend in texas has gotten
> good results.

Ooh, sounds like something to try; thanks.

Serene