Peter A wrote:
> I am in the enviable position of having about a pound of cooked
> lobster meat. I am looking for dinner recipe ideas, preferably
> something that is not laden with a lot of cream and butter. Any
> favorites?

I once made a recipe for lobster in an asian-scented sauce. IIRC, it
involved sauteeing some aromatic Southeast Asian-style spices such as
cardamom seeds, coriander seeds, fresh ginger and garlic and shallot, then
adding a cup or so of Gewurtztraminer and reducing it to a few tablespoons,
and finishing the reduction with some heavy cream. The cooked lobster would
then be added to the sauce and turned to warm, but not overcook. Very
important not to cook it further, IMHO.