Now you are getting into developing your own recipies. Much more fun. And
if it turns out you really have reason to brag. And it will turn out good.
Always think positive.

Ray

"Tater" > wrote in message
oups.com...
> On Mar 18, 7:57 pm, "Tater" > wrote:
>
>
> ok, so lets see if I understand the basics
>
> fruit, as much as i can get(rid of)
> water, enough to match acidity
> sugar, enought to get desired SG
>
> yeast, 1 package per five gallons
>
> other ingredients i'll do some re-reading in my books, i am sure they
> explain them in detail enough fo rme to de some more estimates.
>
> BTW, for fruit, the intent is to get rid of it, so I am planning on
> going fruit heavy on my batches. comments?
>