Nancy2 wrote;

> > brownies and melons. We keep hoping that the mid-West of our childhood
> > still exists somewhere.
> > Janet
>
> It does, but if your older family members on the farm are gone, it's a
> childhood Midwest that you have to work hard to recreate.
>


Indeed:

http://www.csmonitor.com/2007/0322/p01s01-usec.html

from the March 22, 2007 edition

In US Midwest, young farmers priced out of land

Ethanol demand has pushed Midwest farmland prices through the roof.

By Amanda Paulson | Staff writer of The Christian Science Monitor

"DES MOINES, IOWA

Matt Miller dreams of the farm he and his wife and young son could one day
live on.

Mr. Miller says he could make it work with 200 acres near the small farm his
father owns if he focuses on organic agriculture and diversifies with a few
dairy cows or hogs. The problem: buying the land.

He already rents 90 of those acres, and he and his wife have been saving her
income for years to buy the rest. But every time they reach their goal, land
prices go up.

Real estate prices in cities may be falling, but in Midwestern farm country,
land values are going through the roof. Fueled by heavy ethanol demand,
which has pushed up corn prices, land that sold for $4,500 an acre a year
ago might go for about $6,000 an acre today.

"It's kind of disheartening," says Mr. Miller, an organic inspector for the
state of Iowa. who has a friendly smile and an upbeat attitude. "It's like a
moving target. All these things we've done are futile."

Average land values are up 13 percent in Iowa from a year ago and 14 percent
in Nebraska - and far more than that in prime counties. Along with surging
corn prices, land-value growth means a boom in wealth for farmers who own
their land. But for beginners like Miller, it's made an already tough
proposition far tougher.

"It's absolutely destroying their chances," says Mike Duffy, an agricultural
economist at Iowa State University and director of the Beginning Farmer
Center. When Mr. Duffy advises aspiring young farmers, he says he encourages
them to find other ways to begin than buying land. "But they always want to
own land," Duffy says. "That's somehow the badge of being a farmer."

The issue is a concern to some because of the aging farmer population and
the continuing trend of consolidation and depopulation of rural America that
it contributes to. About half the nation's farms are owned by people over
the age of 65, and a quarter are owned by people over 75, according to the
most recent survey, which Duffy's organization conducted five years ago. He
expects those numbers to rise significantly when they redo the survey this
year.

As land passes down to a generation that may be farming it, more acres -
currently about 1 out of every 5 - are owned by people who don't live there.

Some see that as the natural evolution of farming and a way to keep things
efficient, but others worry that the barriers are getting too steep - and
that America's rural culture will suffer a loss. Many, of course, celebrate
the surging land price.

"It represents a huge wealth increase for those who own the land," says
Bruce Johnson, an agricultural economist at the University of Nebraska in
Lincoln. "It's the hottest real estate market to be in right now."

For those trying to enter it, Professor Johnson acknowledges, it's tough.
Like Duffy, he encourages young farmers to find alternatives to owning land.

Niches with higher profit margins - like the organic market Miller hopes to
enter - can also help.

Not all young farmers are discouraged. Kyle Maas, a senior at Iowa State
University and the former chairman of the Beginning Farmers Network there,
has already entered into a nonfamily partnership with an older farmer and
his son. They're focusing on cattle, because it requires less land. They
also grow some row crops and hay. The high rents are tough, he says, but he
thinks the market is such that they can make the operation profitable.

"If you tell yourself about how high cash rents make it too difficult, then
it is," says Mr. Maas, who grew up on a small farm in northwest Iowa. "But
if you move past it, then you can try to overcome it."

He encourages young, aspiring farmers to come up with creative solutions,
and to talk to as many farmers nearing retirement as they can - many of whom
can get significant tax advantages if they enter into a partnership with a
young person.

"The older generation has the capital," Maas says, "but we've got
advantages, too" - including familiarity with technology and the willingness
to work long hours.

One concern for anyone trying to buy land is whether the current values will
last. Back in the 1970s, land and corn prices saw a similar spike, only to
be followed by a crash of land values and higher interest rates that led to
a wave of foreclosures and farm consolidations in the 1980s.

"It's an interesting time to be in agriculture, and from our perspective,
it's been a very good thing," says Jim Farrell, president and CEO of Farmers
National Bank in Omaha, Neb., which manages about 1.2 million acres that it
leases to farmers and sells close to 600 farms a year.

The last four months in particular have shown a steep surge, Mr. Farrell
says. The factors driving those prices up - corn at more than $4 a bushel
and a steady demand for ethanol - have helped inject a sense of euphoria
into agriculture that reminds Farrell of the late 1970s.

So far, he and many other farmers remain cautiously optimistic, saying that
the economic fundamentals are solid. "It's much more sustainable, based on
who is buying it," says Johnson.

But people like Miller who are just trying to enter the market aren't so
sure.

"If you pay $5,000 an acre and corn prices drop, then you're in a really bad
situation," he says. "Maybe I'm too cautious, but I think there's a lot of
uncertainty."

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