In article <LrhMh.237$__3.204@edtnps90>, "Peter" > wrote:

> > Anyway, I'm thinking lobster
> > rolls (not the sushi kind) since the meat is already cooked.
>
> I thought crab/lobster sushi generaly used cooked meat? Same for beef,
> shrimp and eel. It's usualy just fish meat (with maybe some other
> exceptions) that is raw, isn't it? I have only had sushi a couple dozen
> times and never home made, I'm no expert.

I meant lobster rolls as in buns--- not sushi. It's a common "fast"
food on the New England shore when lobsters are plentiful. But I would
not use ordinary hot dog buns (ick!). They are so darn good but I do
not know a good recipe, sorry.

OTOH, it would be great in sushi too.