Review: EAST Japanese & Asian Fusion, Berkeley Hts., NJ
On Wed, 21 Mar 2007 11:39:47 -0400, "James Silverton"
>He would also make wine from a lot of
>different fruits and once bottled a batch before fermentation
>was complete. Grandma did not talk to Grandpa until two weeks
>after the bottles stopped exploding!
Ha! My dad had a stack about 4 feet high of cases of homebrew blow up.
What a mess! It's one of the few times I heard my mom cuss. "Damnit"
from her was like an hour long rant from anyone else. All of us kids
ran like hell.
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