Review: EAST Japanese & Asian Fusion, Berkeley Hts., NJ
The Fisherman wrote:
> On Wed, 21 Mar 2007 11:39:47 -0400, "James Silverton"
>
>
>>He would also make wine from a lot of
>>different fruits and once bottled a batch before fermentation
>>was complete. Grandma did not talk to Grandpa until two weeks
>>after the bottles stopped exploding!
>
>
> Ha! My dad had a stack about 4 feet high of cases of homebrew blow up.
> What a mess! It's one of the few times I heard my mom cuss. "Damnit"
> from her was like an hour long rant from anyone else. All of us kids
> ran like hell.
That's why I keg. No exploding bottles for me.
--
Dan
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