On Thu, 22 Mar 2007 22:08:21 +1100, "Viviane"
> wrote:

>Try using real garlic instead of garlic powder. That stuff is probably
>loaded with salt (lucky you rarely use salt!) and yet is likely to contain
>little if any garlic. The real stuff is so cheap and good.

I kind of like garlic powder in my baked potatoes, though I rarely use
it for anything else. Garlic powder is just made of powdered
garlic--it's garlic salt that's mainly salt.

Another thing I like in my potatoes is cottage cheese. My whole
family actually prefers it to sour cream with our potatoes.

--Rebecca