"leona miller" > wrote in message
ups.com...
> Over the years, I've been asked for the recipes of several Indian
> dishes which I've prepared in my capacity as a professional. As you
> are probably aware, more often than not any requests for information
> on recipes etc are met with "...it's a special mixture of herbs and
> spices...", which is no help in reproducing a dish. This is the
> standard evasive response from indian restaurant chefs. Even if one
> did have the basic recipes, they would be no good as the secrets are
> in the preparation and technique. However, once you know the secrets,
> it is simple.

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TammyM