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Peter A

In article >,
says...
> > My vote goes for turkey. Today instead of buying my usual chicken legs, I
> > bought a couple of turkey thighs. I'm making leek & potato soup. The
> > pets are hovering - they always seem to appear when I'm taking the meat
> > off the bones!
> >
> > e.
>
>
> I doubt that you'll find turkey stock to be "the best" for all kinds of
> soup, unless you've had a stroke and your sense of taste is totally hosed.
>
>
>

Exactly. The idea that one kind of stock is "best" is weird! Beef,
chicken, pork, duck, vegetable, fish, shrimp - all different and each
appropriate for certain things.

--
Peter Aitken