best stock for soup
On Mar 22, 2:20�pm, "elaine" > wrote:
> My vote goes for turkey. Today instead of buying my usual chicken legs, I
> bought a couple of turkey thighs. *I'm making leek & potato soup. *The pets
> are hovering - they always seem to appear when I'm taking the meat off the
> bones!
If I could choose only one stock it would be vegetable, can be easily
custom tailered and used with anything that needs stock.
|