best stock for soup
"elaine" > wrote in message
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>
> "JoeSpareBedroom" > wrote in message
> ...
>> "elaine" > wrote in message
>> ...
>>> "Goomba38" > wrote in message
>>> . ..
>>>
>>> A well made chicken stock seems more versatile.
>>>
>>> why?
>>>
>>
>> It's not overpowering.
>>
>> How old are you, Elaine?
>
> why?
I'm wondering how many years you've been exposed to food, and unaware of how
the tastes of beef, chicken and turkey stock are so different. If you said
"I'm 23", I'd imagine that you'd never cooked while a teenager, went to
college and never cooked, and now, you're cooking for yourself for the first
time. If you say "I'm 47", that would lead to other conclusions. If you say
"I'm 71", then my stroke theory becomes even more valid.
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