Goomba38 asked:

>> So yes, water is the best "stock" for some soups. But I'm a recent
>> convert to brodo, the mixed-meat broth that was posted here by Kate B,
>> out of Lynn Kasper's _The Splendid Table_.
>
> Which meats are mixed for this?


Beef shanks and a whole capon:

http://groups.google.com/group/rec.f...561d4cdfbe2a06

Bob