elaine wrote:
> My vote goes for turkey. Today instead of buying my usual chicken legs, I
> bought a couple of turkey thighs. I'm making leek & potato soup. The pets
> are hovering - they always seem to appear when I'm taking the meat off the
> bones!
>
> e.
>
>
I've tried making turkey broth from dark meat, since I like roasted
turkey. The broth had a slightly "gamy" flavor, though not so pronounced
as that of pork broth. To use it in a soup, I would have had to mask the
flavor with seasonings. I'd guess white meat might make a milder broth.