On Thu, 22 Mar 2007 22:39:34 GMT, "JoeSpareBedroom"
> wrote:

>"elaine" > wrote in message
...
>>
>> "JoeSpareBedroom" > wrote in message
>> ...
>>> "elaine" > wrote in message
>>> ...
>>>> "Goomba38" > wrote in message
>>>> . ..
>>>>
>>>> A well made chicken stock seems more versatile.
>>>>
>>>> why?
>>>>
>>>
>>> It's not overpowering.
>>>
>>> How old are you, Elaine?
>>
>> why?
>
>
>I'm wondering how many years you've been exposed to food, and unaware of how
>the tastes of beef, chicken and turkey stock are so different. If you said
>"I'm 23", I'd imagine that you'd never cooked while a teenager, went to
>college and never cooked, and now, you're cooking for yourself for the first
>time. If you say "I'm 47", that would lead to other conclusions. If you say
>"I'm 71", then my stroke theory becomes even more valid.

LOL! By the age of 23, the age at which I graduated from college, I
was a pretty damned accomplished cook. Careful with those
prejudgements, JSB :-)

TammyM

TammyM