"TammyM" > wrote in message
...
> On Thu, 22 Mar 2007 22:39:34 GMT, "JoeSpareBedroom"
> > wrote:
>
>>"elaine" > wrote in message
...
>>>
>>> "JoeSpareBedroom" > wrote in message
>>> ...
>>>> "elaine" > wrote in message
>>>> ...
>>>>> "Goomba38" > wrote in message
>>>>> . ..
>>>>>
>>>>> A well made chicken stock seems more versatile.
>>>>>
>>>>> why?
>>>>>
>>>>
>>>> It's not overpowering.
>>>>
>>>> How old are you, Elaine?
>>>
>>> why?
>>
>>
>>I'm wondering how many years you've been exposed to food, and unaware of
>>how
>>the tastes of beef, chicken and turkey stock are so different. If you said
>>"I'm 23", I'd imagine that you'd never cooked while a teenager, went to
>>college and never cooked, and now, you're cooking for yourself for the
>>first
>>time. If you say "I'm 47", that would lead to other conclusions. If you
>>say
>>"I'm 71", then my stroke theory becomes even more valid.
>
> LOL! By the age of 23, the age at which I graduated from college, I
> was a pretty damned accomplished cook. Careful with those
> prejudgements, JSB :-)
>
> TammyM

Exceptions are true, too.