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tert in seattle

writes:

>I live in Seattle, where there are espresso joints everywhere. The
>stuff served by most of them (including Starbuck's) ranges from mediocre
>to drek. But there are a few shops that stand out. If you come here,
>try a straight shot at Caffe d'Arte, Espresso Vivace, or Zoka. You
>don't have to a coffee snob to appreciate the dedication that these
>folks put into their product. It's hard to get to their level of
>quality and consistency with home equipment. But for a couple of
>hundred dollars, and some practice, you can come close.

don't forget Victrola