"Andy" <q> wrote in message ...
> Do you like lemon and/or lemon zest?
>
> To my taste buds it always over-dominates the flavor of a dish.
>
> It's OK in marinades or in cakes/pies or to add a tang to water or tea.
>
> Never made sense over fish to me either.
>
> You?
>
> Andy
>

You should use lemon in a way that's the exact opposite of your lard habit:
In moderation.