James Silverton said...

> I suspect it's just a matter of taste. I like lemon on most fish
> but "De Gustibus non est Disputandum!". Actually lemon juice
> sometimes has other uses in that it removes slight "fishy" odors
> from canned tuna. It's not a bad idea to pour a little onto the
> fish and let it drain before making tuna salad.


James,

That sounds about strange enough to give it a try!

Thanks,

Andy