Well I must admit, I didn't use it as often as I could, but it still
gets used quite a bit. Check sg to see if its ready to come out of
pail. Check sg prior to adding additives. Take sample of wine for
some reason.

Steve

On 23 Mar 2007 18:50:25 -0700, "Tater" > wrote:

>On Mar 23, 8:24 pm, Steve > wrote:
>> Thanks Rob.
>>
>> I love the Thief. Slip a hydrometer inside, sanitize everything, put
>> into wine, pull up, take reading, let wine go back into vessel, record
>> sg, clean hydrometer & thief.
>
>the sales lady didn't prefer the thief, as she tended (IMHO) to be a
>bit lax in testing.
>
>I got one anyway, $7 If I dont like it i'll toss it,
>
>It not a big cost loss like a floor corker.