"Vox Humana" > wrote in message
...
>
> "Sis" > wrote in message
> ...
> > Sorry for previous post,I sent it by mistake before finishing it.
> > Has anyone had experience with a granite or marble counter in their
> kitchen?
> > I am trying to decide between them and also if I want an undermount sink
> or
> > not. Any advice from some kind person would be helpful. Thanks. S
>
> I would avoid marble for any surface except for a pasty area. Marble will
> etch with acids like vinegar, fruit juice, and most carbonated beverages.
I
> have rings on marble topped tables from people putting down wine glasses
> without coasters! You might consider granite for your counters and marble
> tile for your backsplash.
>
>
While it is true that FINISHED marble will etch, the key is to get your
marble HONED. That's what we did, quite successfully, in two different
kitchen remodels. Of course, you have to like the honed look, which is much
softer than the finished look. It won't stain under normal use, but I
wouldn't drop a cast iron skillet on it either!