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On Sun, 25 Mar 2007 02:19:09 GMT, unge (Little
Malice) wrote:

>One time on Usenet, "jmcquown" > said:
>
>> Not tried, but yet another recipe in (of all things) a Birds & Bloom's
>> magazine insert.
>>
>> Blue Cheese Walnut Cheesecake
>
><snip>
>
>Sounds good, Jill -- please post your results if/when you make it...

Too bad it didn't specify spreading because I bet a lot of people will
eat it with a fork and wonder why they don't like it.

I'd serve it with sliced apples, pears, bread or crackers and a
spreading knife, not a fork.

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