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jmcquown

sf wrote:
> On Sun, 25 Mar 2007 02:19:09 GMT, unge (Little
> Malice) wrote:
>
>> One time on Usenet, "jmcquown" > said:
>>
>>> Not tried, but yet another recipe in (of all things) a Birds &
>>> Bloom's magazine insert.
>>>
>>> Blue Cheese Walnut Cheesecake
>>
>> <snip>
>>
>> Sounds good, Jill -- please post your results if/when you make it...
>
> Too bad it didn't specify spreading because I bet a lot of people will
> eat it with a fork and wonder why they don't like it.
>
> I'd serve it with sliced apples, pears, bread or crackers and a
> spreading knife, not a fork.

I'm not a cheesecake gourmet so I wouldn't know. Might make it with a
graham cracker crust. But is that NYC cheesecake or SF cheesecake? I have
no idea. I am not a dessert person. As specified, I posted it from an
insert from Birds & Blooms magazine.