Goomba38 wrote:
>
> biig wrote:
>
> >
> > Ever think that most of the population isn't as gourmet as many
> > posters here? For anyone just starting out some of these shows may be
> > just the ticket.
>
> Then they've lost a large segment of their previous audience by losing
> the shows that experienced cooks/diners would be more apt to enjoy. They
> seem to have brought the entire schedule down to a lower level of fare.
> PBS and a few random other shows found elsewhere must be reaping the
> reward of this limited vision as they do provide the variety missing on
> FoodTV these days.

I agree with that, but then, they're scheduling for the masses. I'd
also like to see some of the other shows that have been taken off. I
watch the shows on PBS too. Lidia and Ming especially. In Canada, we
don't get Sandra Lee (a blessing from what I've been reading here..lol)
but we do have a few good Canadian shows. Chef at Home is one. He makes
food that isn't too complex. Ricardo and Friends is another....Sharon