brown bean sauce
On Sat, 24 Mar 2007 01:46:49 GMT, Steve Wertz
> wrote:
>On Tue, 20 Mar 2007 16:58:19 GMT, blake murphy wrote:
>
>> shaoxing wine: "bottle that looks like johnny walker red"
>
>I have this one. It has salt in it. It's a cooking-only wine.
>I don't consider that good.
>
>But its the only version I can stock in the house without
>drinking it one night after I run out of beer ;-)
>
>> hot bean sauce: lan chi soybean paste w/garlic
>> lan chi chili paste w/garlic
>> szechan hot bean sauce (from taiwan)
>> kim lau (steve wertz, i think)
>
>I said Kim Lan. I think you just spelled it wrong (here and in a
>previous response).
>
>> sesame oil: kadoya
>> kinlan
>
>Again, I think it's KimLan.
>
><shrug>
>
>-sw
possibly i misread my own handwriting. i have corrected my notes.
your pal,
blake
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