View Single Post
  #13 (permalink)   Report Post  
Posted to alt.food.asian
blake murphy blake murphy is offline
external usenet poster
 
Posts: 4,983
Default brown bean sauce

On Sat, 24 Mar 2007 01:46:49 GMT, Steve Wertz
> wrote:

>On Tue, 20 Mar 2007 16:58:19 GMT, blake murphy wrote:
>
>> shaoxing wine: "bottle that looks like johnny walker red"

>
>I have this one. It has salt in it. It's a cooking-only wine.
>I don't consider that good.
>
>But its the only version I can stock in the house without
>drinking it one night after I run out of beer ;-)
>
>> hot bean sauce: lan chi soybean paste w/garlic
>> lan chi chili paste w/garlic
>> szechan hot bean sauce (from taiwan)
>> kim lau (steve wertz, i think)

>
>I said Kim Lan. I think you just spelled it wrong (here and in a
>previous response).
>
>> sesame oil: kadoya
>> kinlan

>
>Again, I think it's KimLan.
>
><shrug>
>
>-sw


possibly i misread my own handwriting. i have corrected my notes.

your pal,
blake