"Sheldon" > wrote:
> More important than brand or oil/water is whether it's solid white or
> chunk light. I only buy solid white... chunk light is too much like
> cat food, cheap cat food.

Did something happen to chunk tuna in recent years? I hadn't bought tuna in
many years, then started trying it again. I could have sworn chunk tuna used
to have actual chunks in it. I thought there were three grades at one time:
solid, chunk, and flaked. The chunk I've seen recently looks like flaked to
me, and I noticed that flaked isn't sold anymore.

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