"<RJ>" > wrote in message
...
>I wanted a "tea cake" with a good lemon flavor.
> Found this recipe in a fundraiser cookbook
>
> Mix;
> 1/2 c water
> 1/2 c oil
> 4 eggs
>
> Mix in
> 1 box white cake mix
> 1 pkg Lemon Jello
>
> Use 9 X 13 baking dish
> Bake, dust with powdered sugar.
>
> Problems;
> Tho it rose around the edges, it never rose in the middle.
> and, it was the blandest "Lemon Cake" I've ever tasted.
>
> Where did I go wrong ?
> Anyone have a better ( Jello ) recipe ?
>
>
> <rj>
My mom made a cake when I was little that was a baked white cake then she'd
poke it all over with a fork and spoon the prepared lemon jello while still
liquid over the cake and refrigerate. That cake was SO moist and lemony and
we loved it. hmmm I might have to make one next week.

Lynne