W. Baker wrote:

>
> : What's the chometz in Splenda? Is it the maltodextrin? I'm curious.
>
> It is the maltodextrose and the manufacturer doean't want to bother
> putting out a special version for passover. It may be kitniyot, like the
> beans,or corn , or rice, but I am not sure.
>

It's probably the malt part of the maltodextrose. Malt comes from grain.
My dad, z'l, was a mashgiach for the O U for many years. Learned a lot
about additives from him.

Janet
--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life