On Mon, 26 Mar 2007 00:31:21 +0000 (UTC), "W. Baker"
> wrote:

>It is the maltodextrose and the manufacturer doean't want to bother
>putting out a special version for passover. It may be kitniyot, like the
>beans,or corn , or rice, but I am not sure.

I have the vague feeling it's derived from corn?

Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 100ug thyroxine
Last A1c 5.5% BMI 25