In article >,
"elaine" > wrote:

> My vote goes for turkey. Today instead of buying my usual chicken legs, I
> bought a couple of turkey thighs. I'm making leek & potato soup. The pets
> are hovering - they always seem to appear when I'm taking the meat off the
> bones!
>
> e.

The best stock for soup imho depends entirely on what you are making...

The last stock I used was Shrimp stock.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson