Thread: Crisp Fish Silk
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Scarlett Scarlett is offline
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Default Crisp Fish Silk

[Material] Black fish skin 100 grams, 25 grams of ham, mushrooms 25
grams, 10 grams of broccoli bar, ginger, cooking wine, onions, salt,
MSG. Sugar, the Shenyang Military Region appropriate.

[Procedure] Wash the fish skin, after rising chop into silk,adding
ham, mushrooms, broccoli stalks chopped ginger silk, silk fish. Ham
silk, silk mushrooms, broccoli mixture of wire rod used cooking wine,
salt tablets, salt, MSG, sugar. mixed them together then the dish is
OK.

Characteristics : Delicious,crisp and fresh.
http://www.tvsc.cn/zhonghuaxen/jszdnr.php?newsid=4413
http://www.tvsc.cn/guangGao/