"Omelet" > wrote
>
> Chicken of the sea, canned in water.
>
> It had a delightfully rich flavor.
> I used to just buy the generic (store brand) until Chicken of the Sea
> was on sale one time.
>

This is exactly my experience. As the label says, it is "the chunkiest
of the national brands!"

I can't stand that tasteless albacore crap. It is to tuna what overcooked
dry breast meat if to chicken. Ugh. And the stuff in oil? That ooozey,
awful, slimy, snotty slippery mess? I think not.

Of course, I don't really have strong feelings about it.

I tend to use canned tuna almost as a seasoning, in pasta salads
and such. If I want a big slab of fish I'll get fresh.



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